Cocktail Menu #3

Passed Hors d'oeuvres
Stationary Hors d'oeuvres
Dessert

Full service catering includes food, service, and sometimes rentals. We can also arrange for additional details for your event.

$1,000 food minimum for full-service event catering.

The initial bid is an estimate only. If you are interested in moving forward, we would be happy to schedule a visit and fine tune your proposal. Rentals and service staff might require adjustment in order to efficiently cater your event to the standards of Crème de al Crème.

Pricing of your menu will be based on several factors including:
•Time of year/day of week/busy-ness of day
•Type of event (i.e. buffet, sit down, cocktail)
•Guest count - smaller volume tends to have higher per person cost than larger volume events.
•Prior event relationships.

Optional — Choose Four Passed Hors d'oeuvres
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Stationary Hors d'oeuvres — Choose Seven

Spinach, Shitake Mushroom and Goat's Milk Gouda Tart
Cucumber Tower filled with Ahi Tartare
and Spicy Avocado Purée
Grilled Shrimp and Andouille Sausage Skewers
Sesame Profiteroles with Chinese Chicken Salad
Beef Skewers with Homemade Steak Butter
Eggplant Vegetable Wraps
Tortellini Prima Vera
Open Faced Sandwiches with Spicy Crab and Smoked Almonds
Home-Smoked Salmon marinated with Star Anise
and Chiles with Horseradish Sauce
Wild Mushroom Ravioli
in a Shitake-Morel Mushroom Sauce
Sesame Glazed Beef Skewers
Smoked Albacore Dip with Saltine Crackers
Grilled Chicken Panini with Basil, Prosciutto
and Provolone Cheese
Sweet Curry Chicken in Wonton Cups
Veal and Beef Meatballs with Dry Sack Demiglace
Shrimp and Vegetable Kabobs with Lime-Garlic Drizzle
Twice Baked Potatoes with Caramelized Onion, Spinach
and White Cheddar
Wonton Cups with Lettuce and Seared Ahi Tartare
with Spicy Avocado Purée
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Optional — Choose Three Petite Desserts
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"The evening was spectacular, to say the least! Most importantly, it was done quite tastefully, with class, and within my budget!"

Helen Kostarides, Eli Lilly