Full service catering includes food, service, and sometimes rentals. We can also arrange for additional details for your event.
$1,000 food minimum for full-service event catering.
The initial bid is an estimate only. If you are interested in moving forward, we would be happy to schedule a visit and fine tune your proposal. Rentals and service staff might require adjustment in order to efficiently cater your event to the standards of Crème de al Crème.
Pricing of your menu will be based on several factors including:
Time of year/day of week/busy-ness of day
Type of event (i.e. buffet, sit down, cocktail)
Guest count - smaller volume tends to have higher per person cost than larger volume events.
Prior event relationships.
Choose Two of the Following Entrée Salads:
California Chicken Salad with Roasted Chicken, Romaine, Bibb Lettuce, Diced Avocado, Cherry Tomatoes, Chopped Dates and Cherries, Goat Cheese, Cornbread Croutons and Honey-Mustard Dressing
Lime-Garlic Marinated Chicken Salad with Romaine, Tomatoes, Pineapple, Mango and Passion Fruit Vinaigrette
Chinese Chicken Salad with Napa Cabbage, Snow Peas, Bean Sprouts, Carrots, Bell Peppers and Asian Dressing
Santa Fe Chicken Salad with Tortilla Strips, Avocado, Fresh Corn, Red Onion, Tomato and Cilantro-Pesto Dressing
Provencal Chicken Salad with Olives, Tomatoes, Onions, Potato, Capers and Lemon
Ranch Chicken Salad with Bacon, Tomato, Romaine and Ranch Dressing
To substitute Angus Tenderloin or Sirloin Steak — Add $3.00 per person
To substitute Jumbo Gulf Shrimp on Above Salads — Add $5.00 per person
Freshly Baked Breads with Sweet Butter
Petite Desserts — Choose Three
Rich Chocolate Profiteroles
Sweet Potato Pecan Diamonds
Lemon Curd Tartlets
Flourless Chocolate Torte
Petite Apple Tarte Tatin
Passion Berry Tartlets
Gianduja Chocolate Tartlets with Toasted Hazelnuts