Gourmet Menu

Passed Hors d'oeuvres
Stationary Hors d'oeuvres
Dessert

Full service catering includes food, service, and sometimes rentals. We can also arrange for additional details for your event.

$1,000 food minimum for full-service event catering.

The initial bid is an estimate only. If you are interested in moving forward, we would be happy to schedule a visit and fine tune your proposal. Rentals and service staff might require adjustment in order to efficiently cater your event to the standards of Crème de al Crème.

Pricing of your menu will be based on several factors including:
•Time of year/day of week/busy-ness of day
•Type of event (i.e. buffet, sit down, cocktail)
•Guest count - smaller volume tends to have higher per person cost than larger volume events.
•Prior event relationships.

Passed Hors d'oeuvres — Choose Four

Grilled Butterfly Shrimp with Asian Pesto
Cucumber Towers filled with Seared Ahi
Belgian Endive topped with Braised Duck, Peach Salsa
and 50-year Balsamic
Crustini topped with Handcut Steak Tartare
Phyllo Purses filled with Wild Mushroom Purée
Crustini topped with Fresh Artichoke and Tomato Salsa
Vidalia Onion and Maytag Bleu Cheese Tartlet
Profiteroles with Chicken, Gruyère, Pancetta
and Yukon Gold Potatoes
Smoked Salmon and Leek Purses
Seasoned Pita Crisp with Hummus and Kielbasa
Baked Ratatouille Tower
Crustini-topped with Seared Ahi and Thai Coleslaw
White Corn Tortilla Cups filled with Jerk Chicken
and Mango Salsa
Polenta Towers topped with Carnitas
and Pepper Jack Cheese
Purple Potatoes with Sevruga Caviar and Crème Fraiche
Spinach Parmesan Crepe Roulade
Risotto Fritters with Fontina Cheese
Smoked Salmon Salsa on Toasted Pumpernickel
with Horseradish Drizzle
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Stationary Hors d'oeuvres — Choose Seven

Wonton Cups filled with Peanut Chicken Salad
and Cucumber Relish
Osso Buco Quesadillas
Grilled Vegetable Stacks on Rosemary Skewers
Bibb Lettuce Cups filled with Seared Ahi, Vegetable Slaw
and Spicy Mint Sauce
Lump Crab Cakes with Citrus Fennel Slaw
Grilled Kobe Skirt Steak
with Sweet Chunky Cucumber Relish and Serrano Chile
Cubed and Served with Bamboo Skewer
Dungeness Crab Melt
Blackened Tuna Tetaki over Rice with Green Onion
Twice Baked Potatoes with Spinach, Caramelized Shallot
and Vermont White Cheddar
Petite Rosemary Scones with Smoked Turkey Breast
and Mustard Sauce
Wild Mushroom Quesadillas
Grilled Chicken Panini with Basil, Prosciutto and Provolone
Lime-Garlic Marinated Chicken Gougenettes
Lobster Macaroni and Cheese
Applewood Bacon Smoked Scallops
Pan Seared Potato Cups filled with Smoked Salmon Salsa
Matchstick Vegetables wrapped in Grilled Sirloin of Beef
Grilled Jumbo Shrimp with Herb Parmesan Orzo
and Lime-Tomato Salsa
Rosemary Skewered Salad Caprese
with Buccatini Mozzarella
Open Faced Sandwiches with Grilled Seasoned Filet,
Tomato, Watercress and Dijon Mustard Sauce
Roasted Duck Tacos with Peach and Curry
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Optional — Choose Three Petite Desserts
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Hors d'oeuvres Station — Choose One

Israeli Couscous with Guest's Choice of Topping:
Grilled Moroccan Shrimp with Apricot and Peach
~OR~
Lamb Tagine
~OR~
Chopped Vegetable Grille
~OR~
Sweet Corn Risotto with Guest's Choice of Topping:
Grilled Gulf Shrimp
~OR~
Grilled Mild and Fragrant Sausages
~OR~
Rosemary Vegetable Ragout
*****
Both Stations accompanied by:
Grilled Green Beans and Asparagus
with Tangy Herb Dressing
Eggplant Vegetable Wraps
Assorted Breads with Olive-Caper Tapenade
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Desserts — Choose Four

Demitasse Cup filled with Gianduja Chocolate Mousse
Earl Grey Crème Brûleé
Tahitian Rice Pudding with Ripe Peach and Manuka Honey
Petite Cherry Clarflouti with Lemon Brûleé
Molten Chocolate Tartlet
Tart Lemon Cheesecake in Phyllo
with Homemade Blueberry Jam
Banana Crème Brûleé with Chocolate Graffiti
Yam & Pistachio Tartlet
Double Chocolate Profiteroles
Passion Berry Tartlets
Roasted Peach and Dried Tart Cherry Strudel
Hazelnut Chocolate Croquant Profiteroles
Petite Apple Tart Tatin
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Coffee Bar
Gourmet Regular and Decaffeinated Coffee
with Freshly Whipped Cream, Chocolate Shavings
and Cinnamon
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"My husband and I love to entertain at our home and I will say that Crème de la Crème will be our caterer of choice. Thank you for contributing to an evening that my guests will always remember!"

Lori Gray, Sweet Life Enterprises