Hawaiian Luau Menu

Tray Passed Hors d'oeuvres
Salad
Entrée
Dessert

Full service catering includes food, service, and sometimes rentals. We can also arrange for additional details for your event.

$1,000 food minimum for full-service event catering.

The initial bid is an estimate only. If you are interested in moving forward, we would be happy to schedule a visit and fine tune your proposal. Rentals and service staff might require adjustment in order to efficiently cater your event to the standards of Crème de al Crème.

Pricing of your menu will be based on several factors including:
•Time of year/day of week/busy-ness of day
•Type of event (i.e. buffet, sit down, cocktail)
•Guest count - smaller volume tends to have higher per person cost than larger volume events.
•Prior event relationships.

Tray Passed Hors d'oeuvres

Macadamia Coconut Crusted Shrimp
with Guava Dipping Sauce
Maui Onion Tartlets
Beef Roulade with Peanut Sauce
Shitake Mushroom Skewers
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Salads

Romaine Salad with Mandarin Oranges, Avocado
and Macadamia Nuts with a Citrus Vanilla Bean Vinaigrette
Fresh Vegetable Salad Seasoned with Chiles
and Lime Juice
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Entrées — Choose Two

Roasted Kahlua Pig
Grilled Ahi Tuna with Passion Fruit BBQ Sauce
Skewered Teriyaki Chicken with Spicy Pineapple Garnish

Accompaniments

Yam Fries with Mango Ketchup
Freshly Baked Breads & Sweet Butter
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Dessert — Choose Two

Passion Fruit Sorbet and Fresh Berries
Macadamia Chocolate Torte
Coconut Crème Brûleé
Roasted Pineapple with Pineapple Curd and Meringue
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"Please accept my sincere compliments to you, your chef and creative staff. The services you provided at the Brown Jordan Showroom in Laguna Niguel were no less than world class and extraordinary. We thank you!!!!!"

Catherine Frinier, Brown Jordan