Mexican Buffet Menu

Passed Hors d'oeuvres
Stationary Hors d'oeuvres
Salads

Full service catering includes food, service, and sometimes rentals. We can also arrange for additional details for your event.

$1,000 food minimum for full-service event catering.

The initial bid is an estimate only. If you are interested in moving forward, we would be happy to schedule a visit and fine tune your proposal. Rentals and service staff might require adjustment in order to efficiently cater your event to the standards of Crème de al Crème.

Pricing of your menu will be based on several factors including:
•Time of year/day of week/busy-ness of day
•Type of event (i.e. buffet, sit down, cocktail)
•Guest count - smaller volume tends to have higher per person cost than larger volume events.
•Prior event relationships.

Passed Hors d'oeuvres — Choose Three

Smoked Salmon Salsa on Toasted Pumpernickel
with Horseradish Drizzle
Sesame Glazed Beef Skewer with Soy Dipping Sauce
Seasoned Pita Crisp with Hummus and Kielbasa
Golden Cups filled with Kung Pao Chicken
Phyllo Purses filled with Wild Mushroom Purée
Crustini topped with Sun Dried Tomato, Pesto,
Goat Cheese and Roasted Pepper
White Corn Tortilla Cups with Roasted Chicken, White Corn
and Chili Sauce
Cucumber Towers filled with Seared Ahi
Zucchini Ratatouille
Crustini topped with Seared Ahi and Thai Coleslaw
White Corn Tortilla Cup filled with Grilled Steak, Avocado
and Lime
Spicy Shrimp with Apricot Dipping Sauce
Skewered Salad Caprese
Toasted Bruschetta with Sausage, Sun Dried Tomato
and Melted Provolone
Dungeness Crab Melt
Meat Empanada
~OR~
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Stationary Hors d'oeuvres

Varigated Chips with Fire Roasted Salsa
and Homemade Guacamole
Roasted Vegetable Quesadillas
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Salads — Choose Two

Robust Caesar with Parmesan Croutons
Mixed Greens, Baby Spinach with Pears, Fennel,
Bleu Cheese and Honey Black Pepper Vinaigrette
Mixed Greens of Bibb Lettuce, Baby Frisee
and Baby Spinach Served with Fresh Dill and Mustard Vinaigrette
Crisp Romaine Lettuce with Parmesan Reggiano and Tomato
with your choice of Aged Red Wine, Intense or Creamy Herb Dressing
Chef's Chopped Salad with Romaine Lettuce, Cabbage,
Carrots, Bell Pepper, Cucumber, Tomato,
Parmesan Reggiano and Aged Red Wine Vinaigrette
Vine Ripened Tomatoes with Maytag Bleu Cheese, Walnuts
and Vinaigrette
Romaine Salad with Peanuts, Bacon, Red Pepper,
Croutons and Lime-Sesame Dressing
Mixed Greens with lots of Fresh Herbs, Shaved Parmesan
and Aged Red Wine Vinaigrette
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Entrées — Choose Two

Carnitas with Homemade Tortillas
Ahi Fajita with Onion, Pepper and Tomato
Grilled Chicken Breast with Sweet Corn Compote
Grilled Southwestern Poultry Sausages with Three Salsas
Grilled Mahi Mahi with Roasted Tomato Salsa
Flank Steak with Orange & Chili Demiglace
Grilled Tuna with Honey Lime Papaya Relish
Skirt Steak with Avocado Relish
Marinated Chicken Kabobs

Accompaniments

Spanish Rice, Black Beans or Pinto Beans,
San Joaquin Vegetable Salad & Cornbread
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Dessert — Choose Two

Petite Desserts — Choose Three
Rich Chocolate Profiteroles
Sweet Potato Pecan Diamonds
Lemon Curd Tartlets
Flourless Chocolate Torte
Petite Apple Tarte Tatin
Passion Berry Tartlets
Tiramisu Cheesecake
Cinnamon Profiteroles
Gianduja Chocolate Tartlets with Toasted Hazelnuts
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Coffee Bar
Gourmet Decaffeinated Coffee
Served with Freshly Whipped Cream, Chocolate Shavings & Cinnamon
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"My husband and I love to entertain at our home and I will say that Crème de la Crème will be our caterer of choice. Thank you for contributing to an evening that my guests will always remember!"

Lori Gray, Sweet Life Enterprises