First Course Selection: Spinach, Chicken, and Orzo Soup Roasted Eggplant Soup Mixed Greens with Grape Tomatoes, Avocado and Grapefruit with Citrus Vinaigrette Minestrone Soup Field Greens and Romain with Teardrop Tomatoes, Fresh Herbs, Red Onion, Hearts of Palm and Aged Red Wine Vinaigrette Chilled Tomato-Vegetable Soup Bibb Lettuces with Bosc Pears, Bleu Cheese Crumbles, Toasted Walnuts and Walnuts Vinaigrette None

Entree: Tenderloin of Angus Beef with Port Wine Demiglacef with Demiglace (+$10.00) Boneless Roasted Organic Chicken with Intense Chicken Stock Prime Rib of Beef with Horseradish Sauce and Pan Juices with Horseradish Sauce Kurabata Pork Loin with Pan Juices and Peach Chutney Mushroom Stuffed Organic Chicken Breast with Sherry Scented Sauce King Salmon with Herbed Butter King Salmon with Green Goddess Chilean Sea Bass with seafood butter (+$10.00) Braised Short Ribs Braised Boneless Angus Short Ribs None

Starch: Mushroom Rice Pilaf Parmesan-Chive Mashed Potatoes Au Gratin Potatoes with Three Cheeses & Thyme Au Gratin Potatoes Roasted Yukon Gold Creamer Potatoes with Herbs None

Vegetables: Green Bean Sauté with Shallots and Sun-Dried Tomatoes Golden Brown Button Mushrooms sauteed with European butter Lightly Glazed Baby Carrots with butter, maple syrup & cayenne pepper Grilled Vegetables – including zucchini, onion, red bell pepper, eggplant, asparagus Blanched Asparagus with butter and salt Fresh Spinach None

Dessert: Vanilla Ice Cream Triple Chocolate Bundt Cake with Caramel Sauce, Grand Marnier Mousseline and Orange Zest Strawberry Shortcake with Mint, Basil and Balsamic Vinegar Carrot Raisin Cake with Cream Cheese Icing Banana Crème Pie with Caramel and Chocolate Drizzle Fresh Granny Smith Apple Crisp Flourless Chocolate Torte with Caramel and Raspberry Sauce Super Premium Vanilla Ice Cream (1 Quart) (+$10.00) Super Premium Vanilla Ice Cream (5 Quart) (+$50.00) None