Catering Positions

 

Event Servers

Responsible for food and beverage service in a fine dining atmosphere. Previous experience in high-end catering or restaurant service required. Responsible for event set-up and tear-down. Enthusiasm and positive attitude a must!

Event Bartenders 

Knowledgeable in full bar service and responsible alcohol service. Prefer background in fine dining and proper wine service. Will need to furnish proof of previous experience and demonstrate relevant skills. Position responsibilities include set-up and tear-down of bar. TIPS or ServSafe Alcohol certification mandatory. Great people skills and flawless professionalism required.

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Kitchen/Prep Staff 

Work in Crème’s central kitchen, doing prep work, dishwashing, and learning culinary skills. Great beginning for a career in the culinary field! Must possess a great work ethic and be enthusiastic about learning new skills. Opportunities to transition into a culinary assistant position.

Culinary Assistant 

Works under a chef for large events, or solo for smaller events. Must be proficient in a variety of food preparation methods, plating, and have excellent knife skills. Must possess a great attention to detail. Must have experience in catering or restaurant kitchen. Opportunities to transition into event chef position.

Event Chef 

Leads a team of staff in executing  menus for small and large events. Must have experience in a leadership role in catering or restaurant. Comprehensive knowledge of cooking methods and cuisine required. Management and people skills necessary. Flexible schedule and clean driving record required.

 

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